A selection of truffles infussed with Glyndwr Brandy, Brecon Gin, Da Mhile Orange 33, Penderyn Whisky, Penderyn Merlyn cream Liqueur and Barti Ddu Rum.
Brecon Chocolates - The Welsh Drinks Cabinet (6 Truffles)
Glyndwr Brandy truffle: Dark chocolate, Water, Sugar, Spirits (Sulphites), Glucose, Butter (Milk).
Brecon Gin truffle: Dark chocolate, Water, Sugar, Spirits (Sulphites), Glucose, Butter (Milk).
Da Mhile Orange 33 truffle: Milk chocolate Water, Sugar, Spirits (Sulphites), Glucose, Butter (Milk).
Penderyn Whisky truffle: Dark chocolate, Water, Sugar, Spirits (Sulphites), Glucose, Butter (Milk).
Penderyn Merlyn cream Liqueur truffle: Dark chocolate Water, Sugar, Spirits (Sulphites), Glucose, Butter (Milk), Cream (Milk).
Barti Ddu Rum Butter Truffle. Milk chocolate, Butter (Milk), Spirits (Sulphites), Glucose, (Fondant: Sugar, Glucose syrup and water.)
Ingredients: Carrier: Cocoa butter 60.0%; Colour Gold: Colours: E171, E172 40%. E126. Silver: Colour; E171 (Carrier E555) AZO Red cocoa butter: Colours: *E102, *E129. Non-AZO White cocoa butter: E171. AZO Orange: *E102, *E110. Forsythia: *E102, E171, *E110. AZO Dark Green: *E102, E132, E133. AZO Free Blue: E132. Colour powder with mica & iron oxides; Carrier: E555 60-68%
Colour: E172 32-40%. AZO Brown: Colours E102, E129, E171, E132, E133. AZO Black: E132; *E129, *E102.
(Dark chocolate ingredients: Min 58.1% cocoa solids. Fat free cocoa solids (19.4%). Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%).
May contain (Milk). (Milk chocolate ingredients: Min cocoa solids 35.1%. Fat free cocoa solids (4.9%). Milk solids (21.8%), Milk fat (6%) Sugar 42%;cocoa butter 24%; whole milk powder 22.5%; cocoa mass 11%; emulsifier: soya lecithin <1%; natural vanilla flavouring). May contain (Milk).
Contains; ALCOHOL. May contain: Milk. Nuts, soy.
*May have an adverse effect on activity & attention in Children
For allergens, see ingredients in bold.